La Panadería – San Antonio, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (210) 375-6746 to check today's hours. Know the hours? Send them to us.

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8305 Broadway, San Antonio, TX 78209

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Address8305 Broadway, San Antonio, TX 78209

Phone(210) 375-6746

StyleMexican panadería

CountyBexar County

Time zoneCentral Time

From city center3.5 mi northeast

About La Panadería

La Panadería is a Mexican panadería at 8305 Broadway, 3.5 mi northeast of the San Antonio city center.

It is one of 378 bakeries and sweet shops we list in San Antonio — about one per 4,039 people living in the city. If you want to compare, Meemo's Bakery sits 0.5 mi from here.

Hours were not published with this listing. Most Mexican panaderías in San Antonio open in the early morning, but phoning (210) 375-6746 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Antonio	378
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.